Hand crank butter churn Milky FJ10-H (3,8 liters)

Butter churn helpful hints:

- After you get the cream from the milk, put it to the fridge for 1-3 days. The cream has to ripen.
- The best ripening temperature in summer time is 5-8 °C. In winter time is 8-10 °C.
- The best cream temperature before processing is 14-16 °C.

- The total capacity of cream container is 10 liters or 2.6 gallons.

- The maximal cream load is 3,8 liters or 1 gallon. The minimal cream load 1,5 liter or 0.4 gallon.
Butter churn Milky is the best choice for home and small business

- If you are careful mother, don’t miss a great opportunity to make tasty, fresh and natural products for you and your family at home!

- If you are small producer, with butter churn can offer new fresh and natural dairy products to your local market. You customers will be very happy, animals satisfied and you will earn more! Don’t lose your chance!

- All parts which contact the food are made of high quality stainless steel.

- Max. capacity:3,8 liters

- Min. capacity: 1,5 liter

- Type of power: Hand-operated

- Power supply: Hand-operated

- Model: FJ 10

- Material: Stainless steel

- Container capacity: 10 liters

- Brand: Milky

- Strengths: Made of stainless steel, Works without electricity, Butter milk outlet

- Weaknesses: Operates by hand

- Length: 30 cm

- Width: 26,5 cm

- Height: 31,5 cm

- Weight:  6 kg