$Atago PALBXACIDF5 Digital Multifruit Refractometer$ View larger

Atago PALBXACIDF5 Digital Multifruit Refractometer

Reference PALBXACIDF5

Manufacturer: Atago

Condition: New

► Brix: 0.0 to 90.0％
- Acidity: 01-H (Citrus [High Acidity]) 0.10 to 4.00%
- 01-L (Citrus [Low Acidity]) 2.50 to 8.80%
- 02 (wine, grape must) 0.10 to 4.00%
- 03 (Tomatoes) 0.10 to 3.00%
- 04 (Strawberries) 0.10 to 3.50%
- 05 (Apples) 0.10 to 4.00%
- 10.0 to 40.0℃

► Resolution:
- Brix: 0.1%, Acidity: 0.01%, 0.1ºC.

► Accuracy:
- Brix : ±0.2％, Acidity : ±0.10％ (0.10 to 1.00％)
- Relative accuracy ±10% (1.01 to 4.00%), ±1℃

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OVERVIEW
SPECIFICATIONS
INCLUDED IN THE KIT
Data sheet
Download

The Sensor measures:	°Brix & Acidity
Sensor IP Rating	IP65

PALBXACIDF5 Data Sheet Download (2.92M)

► MASTER KIT 7100 Instrument indicated for the measurement of different types of fruits such as tomatoes, strawberries, citrus fruits, grapes and wines and blueberries.

► The digital refractometers of the PAL range are small, which allows them to be transported comfortably, and used in both laboratory and field applications.

► Main features:
- IP65 protection.
- Just two or three drops as a sample.
- Light and compact.
- Automatic Temperature Compensation (ATC).
-Digital Visualization.
- Analysis speed: Simply pour a drop on the prism surface and press the START button and the value is displayed in 3 seconds.
- Can be used with samples at high temperatures.
- Only water is needed to calibrate the refractometer.
- Includes storage case.