Electric Industrial Butter Churn Milky FJ32E (13 liters)

-  Made of stainless steel

-  High quality 2-speed motor

-  Safety stop

-  Butter milk outlet

Useful tips for the industrial butter dish:

- Clean the container with cold water before processing the butter.
- When you get the cream from the milk, put it in the refrigerator for 1-3 days. The cream has to ripen.
- The best ripening temperature in summer is 5-8 ° C. In winter it is 8-10 ° C.
- The best temperature of the cream before processing is 14-16 ° C.
If you want to process 15-16 liters of cream, it is better to divide this volume into two 8-liter cycles. The quality of the butter will be higher.

The total capacity of the cream container is 32 liters.

Milky's industrial butter dish is the best choice for small businesses

If you are a small producer, with this industrial butter dish you can offer new fresh and natural dairy products in your local market. Your customers will be very happy, your animals will be satisfied.