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It is used to measure the sugar content in Brix degrees in fruit, fruit juices, soft drinks, etc.
Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
► The pocket PAL-pH meter is a drop-type pH meter. You only need a small amount of sample.
PAL-BX-ACID3 Master Kit: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity.
Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
► Indicated to measure almost any type of fruit, food, drinks, soups, sauces, ketchup, tomato sauces, jams or low sugar preserves.► The digital refractometers of the PAL range are small, which allows them to be transported comfortably, and used both in laboratories and in field work.
Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
Pocket Acidity and ºBrix Meter PAL-BX-ACID9: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity.
Pocket Acidity-Brix Meter. Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
► Brix: 0.0 to 90.0%- Acidity: 01-H (Citrus [High Acidity]) 0.10 to 4.00%- 01-L (Citrus [Low Acidity]) 2.50 to 8.80%- 02 (wine, grape must) 0.10 to 4.00%- 03 (Tomatoes) 0.10 to 3.00%- 04 (Strawberries) 0.10 to 3.50%- 05 (Apples) 0.10 to 4.00%- 10.0 to 40.0℃► Resolution:- Brix: 0.1%, Acidity: 0.01%, 0.1ºC.► Accuracy:- Brix : ±0.2%, Acidity : ±0.10% (0.10...
Fruit sugar measurements by simply placing it in the sampling area without the need to cut a sample or squeezing.
◆ Standard measuring instruments for viscosity require a large amount of sample (500mL).◆ VISCO is capable of taking measurements with just 15mL of sample. This is approximately 1/33 of the standard sample amount.◆ Measurement can be done with just a small amount of sample, resulting in less wastage of valuable sample and a significant reduction in cost.
Mango fruit (brix sugar level 10.0 to 22.0%) can be measured with one Infrared insturment.
◆ This is a hybrid of refractometer and salt meter which has an optical prism that is used to measure the concentration (Brix) and a titanium electrode that is used to measure the salt contents.It enables to check the balance between concentration (Brix) and salt that is the decisive factor for taste in foods in general.◆ In addition, we have eliminated...
◆ Rotary blade level switch for monitoring a level threshold, generally full or empty.◆ For solid materials in silos or bins.◆ Sturdy construction with aluminium casing.◆ Guaranteed reliability at an excellent quality price ratio.◆ The ideal sensor for heavy-duty conditions and continuous cycles, even in atmospheres that are potentially explosive owing to...
The Munro anaerobic chamber is one of the best solutions for incubating anaerobes, i.e., bacteria that can live in the absence of oxygen.Also known as a laboratory glove box, the anaerobic chamber is designed to improve the culturing and the identification process for drug discovery and infectious diseases.