Standard Milk Analyzer (60 Sec.) MIA-SLP-60

MIA-SLP-60

MRC

New

Milk Analyzers

1 660,00 €

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Instrument for: Milk Analysis
---------- INDUSTRY ------------ Dairy Industry

The function of the milk analyzer is to make quick analyses of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (oС), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing

FAT – 0.01% - 25%
SNF – 3% - 15%
Density – 1015 –1040kg/m3
Proteins – 2% - 7%
Lactose – 0.01% - 6%
Water content – 0% - 70%
Temp. of milk – 1°C– 40°C
Freezing point - -0.400–0.700°C
Salts – 0.4 – 1.5%

Model

MIA-SLP/MIA-SLP-A

Measuring time

Measuring parameters

Standard complete

Additional options

60 Sec

 

 

FAT – 0.01% - 25%

SNF – 3% - 15%

Density – 1015 –1040kg/m3 Proteins – 2% - 7%

Lactose – 0.01% - 6%

Water content – 0% - 70% Temp. of milk – 1°C– 40°C Freezing point - -0.400–0.700°C Salts – 0.4 – 1.5%

PH - 0 – 14 ±0,05% (option)

Conductivity - 3 – 14 [mS/cm]±0,05% (option) Total solids - 0 –50%

±0,17(option)

Hoses-spare pipes-1/2pcs

 

Sample holders-plastic mugs–2 pcs

Switching adapter: input: 100-240 V~1.6A max. 50-60Hz

output: +12V 4.17A min.

Output power: 50-65W

Operation Manual

Standard Calibrations: Cow-Sheep-UHT

Cardboard Box

CD – Service pack

Ph option 0-14

 

Conductivity 3-14ms/cm

Total Solids 0-50%

 

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